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    Masters of Food & Wine - Tavolata Svizzera parkhuus & Vergani

    Parkhuus brings gourmets and professionals together for one evening under the theme “Masters of Food and Wine”. A unique atmosphere, good conversation and the company of Gianni Vergani and Executive Chef Frank Widmer are the ingredients for this unforgettable evening. The menu, created by Chef de Cuisine Tarik Lange, is based on characteristic flavors , simplicity and quality.

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    CHF 150 per person, wine inclusive
    Postponed, the new date will be posted here soon

    For reservations or more information, please contact us on +41 43 883 1075 or at parkhuus@hyatt.com.

    Room for your events
    unique, eventful

    Parkhuus

    Chef’s Table

    Let our chef guide you through the evening.

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    Parkhuus

    Private Dining

    The private dining room offers seating for up to 16 people.

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    Parkhuus

    The Wine Library

    For closed-off events in a unique setting.

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    Parkhuus

    hunt, fish, forage

    Discover our philosophy through our seasonal offers.

    Culinary