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  • Seasonal cooking classes
    & events

     

    Turkey Take Away

    Gorgeous Dinner at your home
    Turkey Take Away
    Turkey, goose or both together, with your choice of fresh side dishes and homemade Christmas stollen as dessert for your traditional family celebration - ready for take away.

    Enjoy Thanksgiving with your family and friends in a cozy atmosphere and pamper yourself with the great cuisine of Park Hyatt Zurich. Please place your order at least 48 hours in advance

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    26 November to 31 December 2020

    For further information or reservations you may reach us on +41 43 883 1015 or via email.

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    Kid’s Bakery

    Could there be anything more exciting for kids than creating their own sweets before Christmas time? Treat your little ones and enjoy some free time for yourself during the Afternoon Tea at Park Hyatt Zurich or whilst shopping for the last Christmas presents at Bahnhofstrasse.

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    12 to 3 pm
    CHF 75 per child (5 years and older, including lunch and supervision)
    5 December 2020
    19 December 2020

    For further information or reservations you may reach us on +41 43 883 1015 or via email.

     

    Christstollen baking

    Bake Christstollen by Dresdner Art in collaboration with Tilo Herber, Pastry Chef at Park Hyatt Zurich. Christstollen are simply part of the festive season. In this workshop, you will learn how to make this sweet and traditional Christmas stollen. Of course, you will be able to take your traditional Dresdner stollen home, along with our pastry chef’s recipes.

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    Workshop: 2.30 to 5 pm
    Reception 5 to 5.30 pm
    Min. 4 people
    Max. 10 people
    CHF 99 per person (incl. water, coffee, tea and a glass of champagne during reception)
    29 November 2020
    13 December 2020
    more dates upon request

    For further information or reservations you may reach us on +41 43 883 1015 or via email.

     

    Yule Log Workshop

    Create your own Yule Log in collaboration with Tilo Herber, the Pastry Chef at Park Hyatt Zurich. Yule Logs are simply part of the festive season. In this workshop, you will learn how to make this sweet and traditional Christmas delicacy. Of course you will be able to take home your own created Yule Log, along with our Pastry Chef's recipes.

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    Workshop: 2.30 to 5 pm
    Reception 5 to 5.30 pm
    Min. 4 people, max. 10 people
    CHF 99 per person (incl. water, coffee, tea and a glass of champagne during reception)
    6 December 2020
    20 December 2020
    more dates upon request

    For further information or reservations you may reach us on +41 43 883 1015 or via email.

     

    Christmas

    Celebrate Christmas with your loved ones at parkhuus Restaurant and enjoy our artfully crafted Christmas menu – two, three or four courses of pure indulgence, made from the best of local and international produce and expertly balanced between tradition and modern spirit.

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    from 6 pm
    24 to 26 December 2020

    For further information or reservations you may reach us on +41 43 883 1075 or via email.

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    To the menu

     

    New Year’s Eve

    A turbulent year still needs an appropriate conclusion – celebrate New Year’s Eve at parkhuus Restaurant and let yourself be taken away by five or seven courses of pure luxury.

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    from 6 pm
    31 December 2020

    For further information or reservations you may reach us on +41 43 883 1075 or via email.

    Menu
    To the menu

     

    Afternoon Tea at the Park

    For a special moment to enjoy, we recommend our Afternoon Tea at the Park. A wide range of carefully selected teas from Mariage Frères are perfectly paired with seasonal sweet and savory treats from the in-house Patisserie. The different varieties of tea are authentically prepared and served.

    A visual highlight and embedded in the warm tones of the lobby lounge, the different delicacies are presented on a three-storied etagere. For extra special occaions, complete this unique experience with a sparkling glass of Ruinart champagne. Sit back and celebrate the charm of this traditional ritual.

    The Afternoon tea is served in the elegant and luxuriously designed lobby lounge of Park Hyatt Zurich. Orders are taken 24 hours in advance.

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    from CHF 69


    For further information or reservations you may reach us on +41 43 883 1015 or via email.

    Room for your events
    unique, eventful

    Parkhuus

    Chef’s Table

    Let our chef guide you through the evening.

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    Parkhuus

    Private Dining

    The private dining room offers seating for up to 16 people.

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    Parkhuus

    The Wine Library

    For closed-off events in a unique setting.

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    Parkhuus

    hunt, fish, forage

    Discover our philosophy through our seasonal offers.

    Culinary