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  • Seasonal cooking classes
    & events

     

    Lost in summer night - Beach Party at the Onyx Bar

    One of the finest summer events in Zurich is taking place in winter. Moet Champagne and Onyx Bar bring together everyone who loves to live it up! We celebrate the hot summer nights in winter. Escape the cold and dark days in the ambiance of the ONYX bar, with stellar performances, refreshing drinks, hot summer dishes and cool music from DJ Zoë B.

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    6 PM
    Dresscode: Smart white
    Entrance: free
    28. February 2020
     

    Masters of Food & Wine - Tavolata Svizzera parkhuus & Vergani

    Parkhuus brings gourmets and professionals together for one evening under the theme “Masters of Food and Wine”. A unique atmosphere, good conversation and the company of Gianni Vergani and Executive Chef Frank Widmer are the ingredients for this unforgettable evening. The menu, created by Chef de Cuisine Tarik Lange, is based on characteristic flavors , simplicity and quality.

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    From 6.30 PM
    CHF 150 per person, wine inclusive
    26 March 2020

    For reservations or more information, please contact us on +41 43 883 1075 or at parkhuus@hyatt.com.

     

    Chocolate Easter Egg Workshop

    In this workshop you will experience the beauty of Easter eggs made from liquid chocolate and learn about the origins and processing of chocolate. Our Pastry Chef Tilo Herber will demonstrate how the shapes are cast and professionally decorated in detail. At the end of the course you can take your own 30 cm-high decorated chocolate egg home with you. Stylishly packaged, the creations are perfect as a gift or to eat yourself. This workshop is ideal for Team Events in spring, or for gathering with friends or the whole family.

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    2.30 to 5 PM
    Min. 6 people
    CHF 85 per person
    5 April 2020
    9 April 2020
    10 April 2020

    For reservations or more information, please contact us on +41 43 883 1015 or at stephanie.winterholler@hyatt.com.

     

    Mother's Day Brunch in our Lobby Lounge

    The second Sunday in May is the time each year to say a big thank you to mothers. This year, we are once again hosting our Mother’s Day Brunch in the Lobby Lounge from 11:00AM to 3:00 PM. Eggdishes, asparagus, morilles, fish from local waters and a live station are only some of the dishes you will be feasting on. Strawberries, woodruff and rhubarb for dessert will round up your culinary experience. While our little guests are being entertained, the grownups can treat themselves with a glass of Champagne. And of course for our mothers we have a little surprise ready.

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    11 AM to 3 PM
    CHF 95 per person
    CHF 45 per child (6-14y.)
    10 May 2020

    For reservations or more information, please contact us on +41 43 883 1042 or at stephanie.winterholler@hyatt.com.

    Room for your events
    unique, eventful

    Parkhuus

    Chef’s Table

    Let our chef guide you through the evening.

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    Parkhuus

    Private Dining

    The private dining room offers seating for up to 16 people.

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    Parkhuus

    The Wine Library

    For closed-off events in a unique setting.

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    Parkhuus

    hunt, fish, forage

    Discover our philosophy through our seasonal offers.

    Culinary