Gorgeous Dinner at your home
Turkey Take Away
Turkey, goose or both together, with your choice of fresh side dishes and homemade Christmas stollen as dessert for your traditional family celebration - ready for take away.
Enjoy Thanksgiving with your family and friends in a cozy atmosphere and pamper yourself with the great cuisine of Park Hyatt Zurich. Please place your order at least 48 hours in advance
Could there be anything more exciting for kids than creating their own sweets before Christmas time? Treat your little ones and enjoy some free time for yourself during the Afternoon Tea at Park Hyatt Zurich or whilst shopping for the last Christmas presents at Bahnhofstrasse.More
Bake Christstollen by Dresdner Art in collaboration with Tilo Herber, Pastry Chef at Park Hyatt Zurich. Christstollen are simply part of the festive season. In this workshop, you will learn how to make this sweet and traditional Christmas stollen. Of course, you will be able to take your traditional Dresdner stollen home, along with our pastry chef’s recipes.More
Create your own Yule Log in collaboration with Tilo Herber, the Pastry Chef at Park Hyatt Zurich. Yule Logs are simply part of the festive season. In this workshop, you will learn how to make this sweet and traditional Christmas delicacy. Of course you will be able to take home your own created Yule Log, along with our Pastry Chef's recipes.More
Celebrate Christmas with your loved ones at parkhuus Restaurant and enjoy our artfully crafted Christmas menu – two, three or four courses of pure indulgence, made from the best of local and international produce and expertly balanced between tradition and modern spirit.More
A turbulent year still needs an appropriate conclusion – celebrate New Year’s Eve at parkhuus Restaurant and let yourself be taken away by five or seven courses of pure luxury.More
For a special moment to enjoy, we recommend our Afternoon Tea at the Park. A wide range of carefully selected teas from Mariage Frères are perfectly paired with seasonal sweet and savory treats from the in-house Patisserie. The different varieties of tea are authentically prepared and served.
A visual highlight and embedded in the warm tones of the lobby lounge, the different delicacies are presented on a three-storied etagere. For extra special occaions, complete this unique experience with a sparkling glass of Ruinart champagne. Sit back and celebrate the charm of this traditional ritual.
The Afternoon tea is served in the elegant and luxuriously designed lobby lounge of Park Hyatt Zurich. Orders are taken 24 hours in advance.
For further information or reservations you may reach us on +41 43 883 1015 or via email.