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  • Seasonal cooking classes
    & events

     

    Wintergrill

    The "Park Hyatt Zurich Wintergrill" is coming back. Like last year we are taking you on a culinary journey in our Chalet. An exclusive experience for six to eight guest in an authentic atmosphere. Discover three carefully selected menus paired with excellent wines.

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    Lunch / Dinner
    6 to 8 persons
    21 November to 22 December 2019

    For reservations or more information, please contact us on +41 43 883 1075 or at parkhuus@hyatt.com.

    Menu
    To the menu

     

    Thanksgiving Dinner

    Celebrate with us a centuries-old tradition. Enjoy a menu specially created by Tarik Lange and enjoy delicacies like turkey, cranberries, pumpkin and more of the traditional Thanksgiving ingredients.

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    From 6 PM
    28 to 30 November 2019

    For reservations or more information, please contact us on +41 43 883 1075 or at parkhuus@hyatt.com.

    Menu
    To the menu

     

    Turkey Take Away

    Gorgeous Dinner at your home
    Turkey Take Away
    Turkey, goose or both together, with your choice of fresh side dishes and homemade Christmas stollen as dessert for your traditional family celebration - ready for take away.

    Enjoy Thanksgiving with your family and friends in a cozy atmosphere and pamper yourself with the great cuisine of Park Hyatt Zurich. Please place your order at least 48 hours in advance

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    28 November to 31 December 2019

    For reservations or more information, please contact us on +41 43 883 1015 or at daniela.dias@hyatt.com.

    Menu
    To the menu

     

    Christstollen baking

    As every year at Park Hyatt Zurich, you can experience with all your senses how the traditional Christstollen Dresdner Art is baked. From the basics of recipe design through the selection of fine ingredients and processing, it goes step by step to the wonderfully fragrant Butterstollen! Together with the Pastry Chef Tilo Herber, let your Christstollen be pure enjoyment again this year.

    In this workshop:
    - Tilo Herber will share anecdotes with you about the origins of the stollen, and why those are famous Christmas desserts today
    - learn about different kinds of Christmas cake and their preparation
    -bake stollen Dresdner Art with friendly company and a Christmassy atmosphere
    - Take your stollen home with you
    - Get the recipes and learn tips and tricks from the professionals

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    Workshop 3 to 5.30 PM
    Reception 5.30 to 6 PM
    Min. 4 people, max. 10 people
    CHF 85 per person (incl. water, coffee, tea and a glass of champagne during reception)
    1 December 2019
    15 December 2019
    Call us for different dates

    For reservations or more information, please contact us on +41 43 883 1075 or at daniela.dias@hyatt.com.

     

    Yule Log Workshop

    Create your own Yule Log in collaboration with Tilo Herber, the Pastry Chef at Park Hyatt Zurich. Yule Logs are simply part of the festive season. In this workshop, you will learn how to make this sweet and traditional Christmas delicacy. Of course you will be able to take home your own created Yule Log, along with our Pastry Chef's recipes.

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    Workshop 3 to 5.30 PM
    Reception 5.30 to 6 PM
    Min. 4 people, max. 10 people
    CHF 85 per person (incl. water, coffee, tea and a glass of champagne during reception)
    8 December 2019
    22 December 2019
    Call us for different dates

    For reservations or more information, please contact us on +41 43 883 1075 or at daniela.dias@hyatt.com.

     

    Christmas

    Celebrate christmas with your beloved ones at the parkhuus and enjoy our special created christmas menu. Lean back and enjoy an evening with your family and friends.

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    From 6 PM
    24 to 26 December 2019

    For reservations or more information, please contact us on +41 43 883 1075 or at parkhuus@hyatt.com.

    Menu
    To the menu

     

    New Year's Eve

    Start the night of the year in a relaxed atmosphere and enjoy our New Year's Eve menu. Enjoy a glass of champagne before the night starts.

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    6 PM
    31 December 2019

    For reservations or more information, please contact us on +41 43 883 1075 or at parkhuus@hyatt.com.

    Menu
    To the menu

    Room for your events
    unique, eventful

    Parkhuus

    Chef’s Table

    Let our chef guide you through the evening.

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    Parkhuus

    Private Dining

    The private dining room offers seating for up to 16 people.

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    Parkhuus

    The Wine Library

    For closed-off events in a unique setting.

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    Parkhuus

    hunt, fish, forage

    Discover our philosophy through our seasonal offers.

    Culinary