Parkhuus brings gourmets and professionals together for one evening under the theme “Masters of Food and Wine”. A unique atmosphere, good conversation and the company of Gianni Vergani and Executive Chef Frank Widmer are the ingredients for this unforgettable evening. The menu, created by Chef de Cuisine Tarik Lange, is based on characteristic flavors , simplicity and quality.
MoreFor reservations or more information, please contact us on +41 43 883 1075 or at parkhuus@hyatt.com.
