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  • Seasonal cooking classes
    & events

     

    Mother's Day Brunch in our Lobby Lounge

    The second Sunday in May is the time each year to say a big thank you to mothers. This year, we are once again hosting our Mother’s Day Brunch in the Lobby Lounge from 11:00AM to 3:00 PM. Eggs Benedict, pancakes, tortillas, carpaccio and braised Iberico cheeks are only some of the dishes you will be feasting on. Fish lovers are treated to plaice and trout. While our little guests are being entertained, the grownups can treat themselves with a glass of Champagne.

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    11 AM to 3 PM
    CHF 80 per person
    CHF 40 per child (6-14y.)
    12 May 2019

    For reservations or more information, please contact us on +41 43 883 1042 or at stephanie.winterholler@hyatt.com@hyatt.com.

     

    Whitsun Brunch in our Lobby Lounge

    The month of June is characterized by freshness and seasonal treats from the region, offering us an abundant selection of herbs, salads and vegetables. Our traditional Whitsun Brunch includes pigeon delicacies or Whitsun ox with the classic accompaniments. If the weather is on our side, you can sample the first Swiss asparagus of the year. Traditional Whitsun doughnuts and other specialties are on offer from our own patisserie. Let us pamper you with our culinary selection.

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    11 AM to 3 PM
    CHF 80 per person
    CHF 40 per child (6-14y.)
    9 June 2019

    For reservations or more information, please contact us on +41 43 883 1042 or at stephanie.winterholler@hyatt.com@hyatt.com.

     

    The kilted Chef - Alain Bossé visiting the restaurant parkhuus

    Parkhuus restaurant is bringing ‘The Kilted Chef’ Alain Bossé back to Zurich. His Atlantic-Canadian cuisine is simple, honest and pure and – in keeping with the parkhuus motto – is based on cultivating, fishing and foraging with integrity. For the fourth time, parkhuus is offering sea specialties from Atlantic Canada instead of delicacies from local waters. Together with Alain Bossé, Executive Chef Frank Widmer entices guests in line with all the rules of culinary art and also offers the chance to get to know the Culinary Ambassador personally and to become privy to some of the Chef’s tricks.

    Park Hyatt Zurich’s Executive Chef Frank Widmer, along with “The Kilted Chef” Alain Bossé, will prepare mouthwatering seafood and Canadian specialties from 19 to 29 June 2019.

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    From 6 PM
    19 to 29 June 2019

    For reservations or more information, please contact us on +41 43 883 1075 or at masters.phzurich@hyatt.com.

    Menu
    We are creating a unique culinary experience with selected fresh ingredients.
    To the menu

     

    Masters of Food & Wine - Tavolata Svizzera parkhuus & Vergani

    Parkhuus brings gourmets and professionals together for one evening under the theme “Masters of Food and Wine”. A unique atmosphere, good conversation and the company of Gianni Vergani and Executive Chef Frank Widmer are the ingredients for this unforgettable evening. The four-course menu is based on characteristic flavors , simplicity and quality.

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    From 6.30 PM
    CHF 150 per person, inclusive wine
    18 September 2019

    For reservations or more information, please contact us on +41 43 883 1075 or at masters.phzurich@hyatt.com.

    Room for your events
    unique, eventful

    Parkhuus

    Chef’s Table

    Let our chef guide you through the evening.

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    Parkhuus

    Private Dining

    The private dining room offers seating for up to 16 people.

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    Parkhuus

    The Wine Library

    For closed-off events in a unique setting.

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    Parkhuus

    hunt, fish, forage

    Discover our philosophy through our seasonal offers.

    Culinary