The second Sunday in May is the time each year to say a big thank you to mothers. This year, we are once again hosting our Mother’s Day Brunch in the Lobby Lounge from 11:00AM to 3:00 PM. Eggs Benedict, pancakes, tortillas, carpaccio and braised Iberico cheeks are only some of the dishes you will be feasting on. Fish lovers are treated to plaice and trout. While our little guests are being entertained, the grownups can treat themselves with a glass of Champagne.
MoreFor reservations or more information, please contact us on +41 43 883 1042 or at stephanie.winterholler@hyatt.com@hyatt.com.
The month of June is characterized by freshness and seasonal treats from the region, offering us an abundant selection of herbs, salads and vegetables. Our traditional Whitsun Brunch includes pigeon delicacies or Whitsun ox with the classic accompaniments. If the weather is on our side, you can sample the first Swiss asparagus of the year. Traditional Whitsun doughnuts and other specialties are on offer from our own patisserie. Let us pamper you with our culinary selection.
MoreFor reservations or more information, please contact us on +41 43 883 1042 or at stephanie.winterholler@hyatt.com@hyatt.com.
Parkhuus restaurant is bringing ‘The Kilted Chef’ Alain Bossé back to Zurich. His Atlantic-Canadian cuisine is simple, honest and pure and – in keeping with the parkhuus motto – is based on cultivating, fishing and foraging with integrity. For the fourth time, parkhuus is offering sea specialties from Atlantic Canada instead of delicacies from local waters. Together with Alain Bossé, Executive Chef Frank Widmer entices guests in line with all the rules of culinary art and also offers the chance to get to know the Culinary Ambassador personally and to become privy to some of the Chef’s tricks.
Park Hyatt Zurich’s Executive Chef Frank Widmer, along with “The Kilted Chef” Alain Bossé, will prepare mouthwatering seafood and Canadian specialties from 19 to 29 June 2019.
For reservations or more information, please contact us on +41 43 883 1075 or at masters.phzurich@hyatt.com.
Menu
We are creating a unique culinary experience with selected fresh ingredients.
To the menu
Parkhuus brings gourmets and professionals together for one evening under the theme “Masters of Food and Wine”. A unique atmosphere, good conversation and the company of Gianni Vergani and Executive Chef Frank Widmer are the ingredients for this unforgettable evening. The four-course menu is based on characteristic flavors , simplicity and quality.
MoreFor reservations or more information, please contact us on +41 43 883 1075 or at masters.phzurich@hyatt.com.
