Как Новый год встретишь, так его и проведёшь The way you welcome the new year is the way you will estivate it. Celebrate Russian New Year in the heart of the city, in a real russian athmosphere in one of the most luxurious hotels in town. The Park Hyatt Zurich invites you and your family to an unforgettable New Year 2020! Live music with Maria Balak, DJ-Set by Mila Fresca and the charming Sinisha Lazarevich as your host will make this evening memorable. Of course Champagne and a special menu, created by our Executive Chef Frank Widmer, will round up the evening.
MoreFor reservations or more information, please contact us on +41 43 883 1075 or at daniela.dias@hyatt.com.
Everything is coming up roses for Valentine’s Day at parkhuus restaurant – with a romantic dinner including live piano music and apéro Champagne. Moreover, because food is the way to the heart, the parkhuus team will be serving a four-course menu. After an amuse bouche, tatar and tataki from Swiss black Angus beef set the tone for the evening, followed by a local perch pike with salsify and beurre blanc. For main course Swiss veal tenderloin and cheeks with baby carrots cooked on salt, eggplant and orangechutney will mark the highlight. As a sweet conclusion, a tonka bean mousse with vanilla sour cream and confit of elder complements this romantic evening.
MoreFor reservations or more information, please contact us on +41 43 883 1075 or at parkhuus@hyatt.com.
Menu
To the menu
Parkhuus brings gourmets and professionals together for one evening under the theme “Masters of Food and Wine”. A unique atmosphere, good conversation and the company of Gianni Vergani and Executive Chef Frank Widmer are the ingredients for this unforgettable evening. The menu, created by Chef de Cuisine Tarik Lange, is based on characteristic flavors , simplicity and quality.
MoreFor reservations or more information, please contact us on +41 43 883 1075 or at parkhuus@hyatt.com.
In this workshop you will experience the beauty of Easter eggs made from liquid chocolate and learn about the origins and processing of chocolate. Our Pastry Chef Tilo Herber will demonstrate how the shapes are cast and professionally decorated in detail. At the end of the course you can take your own 30 cm-high decorated chocolate egg home with you. Stylishly packaged, the creations are perfect as a gift or to eat yourself. This workshop is ideal for Team Events in spring, or for gathering with friends or the whole family.
MoreFor reservations or more information, please contact us on +41 43 883 1015 or at stephanie.winterholler@hyatt.com.
The second Sunday in May is the time each year to say a big thank you to mothers. This year, we are once again hosting our Mother’s Day Brunch in the Lobby Lounge from 11:00AM to 3:00 PM. Eggdishes, asparagus, morilles, fish from local waters and a live station are only some of the dishes you will be feasting on. Strawberries, woodruff and rhubarb for dessert will round up your culinary experience. While our little guests are being entertained, the grownups can treat themselves with a glass of Champagne. And of course for our mothers we have a little surprise ready.
MoreFor reservations or more information, please contact us on +41 43 883 1042 or at stephanie.winterholler@hyatt.com.
