Christmas time is just around the corner and the first festive event will take place on 22 November: Thanksgiving. The restaurant “parkhuus” is delighted to welcome you and your guests for an elegant and delicious 4-course Thanksgiving menu. Enjoy an unforgettable evening with family and friends.
More
Sign up
For reservations or more information, please contact us on +41 43 883 1015 or at Culinary-zurich@hyatt.com
Menu
To the menu
Gorgeous Dinner at your home
Turkey, goose or both together, with your choice of fresh side dishes and homemade Christmas stollen as dessert for your traditional family celebration, are ready for collection. Enjoy the time of Thanksgiving with your family and friends in a cozy atmosphere and pamper yourself with the great cuisine of Park Hyatt Zurich.
We are ready to take you order daily, with a notice of 48 hours.
Sign up
For reservations or more information, please contact us on +41 43 883 1015 or at Culinary-zurich@hyatt.com.
Menu
To the menu
Bake Christstollen by Dresdner Art in collaboration with Tilo Herber, Pastry Chef at Park Hyatt Zurich. Christstollen are simply part of the festive season. In this workshop, you will learn how to make this sweet and traditional Christmas stollen. Of course, you will be able to take your traditional Dresdner stollen home, along with our pastry chef’s recipes.
More
Sign up
For reservations or more information, please contact us on +41 43 883 1015 or at Culinary-zurich@hyatt.com.
Could there be something better for kids than creating their own sweets before Christmas time? Treat your little ones and enjoy some free time for yourself during the Advent brunch at Park Hyatt Zurich or whilst shopping for the last Christmas presents at Bahnhofstrasse.
More
Sign up
For reservations or more information, please contact us on +41 43 883 1015 or at Culinary-zurich@hyatt.com.
Indulge yourself with delicious culinary delights in a relaxed, homelike atmosphere. Enjoy a cheerful evening with your family and let us surprise you with our sophisticated Christmas and New Year’s Eve menu.
More
Sign up
For reservations or more information, please contact us on +41 43 883 1015 or at Culinary-zurich@hyatt.com.
Enjoy a 5 or 7 courses menu full of "we hunt, we fish and we forage" with corresponding wines together with friends and family. You will get to know the spectra of our philosophy, the origin of our produkts, what we do with them and why we do that. Experience what you are able to grow on the fields of Switzerland - and how we refine those to a several courses menu for a comfortable evening with corresponding wines. The Degustation menu will be changed weekly and saisonally.
More
Learn from our executive chef Frank Widmer how to prepare unusual ingredients. He will share some tips and reveal his tricks.
Sign up
For reservations or more information, please contact us on +41 43 883 1015 or at Culinary-zurich@hyatt.com
Menu
To the menu
Domestic freshwater fish is delicious and very healthy. In this workshop, you will learn from our executive chef Frank Widmer how to prepare regional freshwater fishes such as carp, roach, burbot, whitefish, perch and trout.
More
Learn from our executive chef Frank Widmer how to prepare freshwater fishes. He will share some tips and reveal his tricks.
Sign up
For reservations or more information, please contact us on +41 43 883 1015 or at Culinary-zurich@hyatt.com
