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  • Seasonal cooking classes
    & events

     

    Wintergrill

    The "Park Hyatt Zurich Wintergrill" is coming back. Like last year we are taking you on a culinary journey in our Chalet. An exclusive experience for six to eight guest in an authentic atmosphere. Discover three carefully selected menus paired with excellent wines.

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    Lunch / Dinner
    6 to 8 persons
    21 November to 29 December 2019

    For reservations or more information, please contact us on +41 43 883 1075 or at parkhuus@hyatt.com.

    Menu
    To the menu

     

    Turkey Take Away

    Gorgeous Dinner at your home
    Turkey Take Away
    Turkey, goose or both together, with your choice of fresh side dishes and homemade Christmas stollen as dessert for your traditional family celebration - ready for take away.

    Enjoy Thanksgiving with your family and friends in a cozy atmosphere and pamper yourself with the great cuisine of Park Hyatt Zurich. Please place your order at least 48 hours in advance

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    28 November to 31 December 2019

    For reservations or more information, please contact us on +41 43 883 1015 or at daniela.dias@hyatt.com.

    Menu
    To the menu

     

    Yule Log Workshop

    Create your own Yule Log in collaboration with Tilo Herber, the Pastry Chef at Park Hyatt Zurich. Yule Logs are simply part of the festive season. In this workshop, you will learn how to make this sweet and traditional Christmas delicacy. Of course you will be able to take home your own created Yule Log, along with our Pastry Chef's recipes.

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    Workshop 3 to 5.30 PM
    Reception 5.30 to 6 PM
    Min. 4 people, max. 10 people
    CHF 85 per person (incl. water, coffee, tea and a glass of champagne during reception)
    8 December 2019 Sold Out
    22 December 2019
    Call us for different dates

    For reservations or more information, please contact us on +41 43 883 1075 or at daniela.dias@hyatt.com.

     

    Christmas

    Celebrate christmas with your beloved ones at the parkhuus and enjoy our special created christmas menu. Lean back and enjoy an evening with your family and friends.

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    From 6 PM
    24 to 26 December 2019

    For reservations or more information, please contact us on +41 43 883 1075 or at parkhuus@hyatt.com.

    Menu
    To the menu

     

    New Year's Eve

    Start the night of the year in a relaxed atmosphere and enjoy our New Year's Eve menu. Enjoy a glass of champagne before the night starts.

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    6 PM
    31 December 2019

    For reservations or more information, please contact us on +41 43 883 1075 or at parkhuus@hyatt.com.

    Menu
    To the menu

     

    Russian New Year

    Как Новый год встретишь, так его и проведёшь The way you welcome the new year is the way you will estivate it. Celebrate Russian New Year in the heart of the city, in a real russian athmosphere in one of the most luxurious hotels in town. The Park Hyatt Zurich invites you and your family to an unforgettable New Year 2020! Live music with Maria Balak, DJ-Set by Mila Fresca and the charming Sinisha Lazarevich as your host will make this evening memorable. Of course Champagne and a special menu, created by our Executive Chef Frank Widmer, will round up the evening.

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    From 6 PM
    CHF 249
    15 January 2020

    For reservations or more information, please contact us on +41 43 883 1075 or at daniela.dias@hyatt.com.

    Room for your events
    unique, eventful

    Parkhuus

    Chef’s Table

    Let our chef guide you through the evening.

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    Parkhuus

    Private Dining

    The private dining room offers seating for up to 16 people.

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    Parkhuus

    The Wine Library

    For closed-off events in a unique setting.

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    Parkhuus

    hunt, fish, forage

    Discover our philosophy through our seasonal offers.

    Culinary