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    The kilted Chef - Alain Bossé visiting the restaurant parkhuus

    Parkhuus restaurant is bringing ‘The Kilted Chef’ Alain Bossé back to Zurich. His Atlantic-Canadian cuisine is simple, honest and pure and – in keeping with the parkhuus motto – is based on cultivating, fishing and foraging with integrity. For the fourth time, parkhuus is offering sea specialties from Atlantic Canada instead of delicacies from local waters. Together with Alain Bossé, Executive Chef Frank Widmer entices guests in line with all the rules of culinary art and also offers the chance to get to know the Culinary Ambassador personally and to become privy to some of the Chef’s tricks.

    Park Hyatt Zurich’s Executive Chef Frank Widmer, along with “The Kilted Chef” Alain Bossé, will prepare mouthwatering seafood and Canadian specialties from 19 to 29 June 2019.

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    From 6 PM
    19 to 29 June 2019

    For reservations or more information, please contact us on +41 43 883 1075 or at masters.phzurich@hyatt.com.

    Menu
    We are creating a unique culinary experience with selected fresh ingredients.
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    Masters of Food & Wine - The appreciation of Rosé Wines

    The legend of Rosé wines.
    Daniel Böniger and Frank Widmer share the same passion for sustainable produced Swiss wines. "Rosé is not just Rosé - underestimated by a lot of people it fits to a lot of ingredients and dishes", says Daniel Böniger and is excited to share his knowledge and his experience with other enthusiasts. His selection of Rosé wines fit perfectly the dishes prepared by Executive Chef Frank Widmer.

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    From 6.30 PM
    Limited seats available
    CHF 150 per person, inclusive wine
    17 September 2019

    For reservations or more information, please contact us on +41 43 883 1075 or at parkhuus@hyatt.com.

     

    Masters of Food & Wine - Tavolata Svizzera parkhuus & Vergani

    Parkhuus brings gourmets and professionals together for one evening under the theme “Masters of Food and Wine”. A unique atmosphere, good conversation and the company of Gianni Vergani and Executive Chef Frank Widmer are the ingredients for this unforgettable evening. The four-course menu is based on characteristic flavors , simplicity and quality.

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    From 6.30 PM
    CHF 150 per person, inclusive wine
    18 September 2019

    For reservations or more information, please contact us on +41 43 883 1075 or at masters.phzurich@hyatt.com.

    Room for your events
    unique, eventful

    Parkhuus

    Chef’s Table

    Let our chef guide you through the evening.

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    Parkhuus

    Private Dining

    The private dining room offers seating for up to 16 people.

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    Parkhuus

    The Wine Library

    For closed-off events in a unique setting.

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    Parkhuus

    hunt, fish, forage

    Discover our philosophy through our seasonal offers.

    Culinary