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  • Seasonal cooking classes
    & events

     

    Thanksgiving

    Christmas time is just around the corner and the first festive event will take place on 22 November: Thanksgiving. The restaurant “parkhuus” is delighted to welcome you and your guests for an elegant and delicious 4-course Thanksgiving menu. Enjoy an unforgettable evening with family and friends.

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    6 - 10.30 PM
    CHF 105 per person
    22 November 2018

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    For reservations or more information, please contact us on +41 43 883 1015 or at Culinary-zurich@hyatt.com

    Menu
    To the menu

     

    Turkey Take Away

    Gorgeous Dinner at your home
    Turkey, goose or both together, with your choice of fresh side dishes and homemade Christmas stollen as dessert for your traditional family celebration, are ready for collection. Enjoy the time of Thanksgiving with your family and friends in a cozy atmosphere and pamper yourself with the great cuisine of Park Hyatt Zurich.

    We are ready to take you order daily, with a notice of 48 hours.

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    à la carte menu
    22 November - 31 December 2018

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    For reservations or more information, please contact us on +41 43 883 1015 or at Culinary-zurich@hyatt.com.

    Menu
    To the menu

     

    Christstollen baking

    Bake Christstollen by Dresdner Art in collaboration with Tilo Herber, Pastry Chef at Park Hyatt Zurich. Christstollen are simply part of the festive season. In this workshop, you will learn how to make this sweet and traditional Christmas stollen. Of course, you will be able to take your traditional Dresdner stollen home, along with our pastry chef’s recipes.

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    Workshop from 3 – 5 PM
    Reception from 5 – 5.30 PM
    Min. 4 people
    Max. 10 people
    CHF 90 per person
    29 November 2018
    6 December 2018
    9 December 2018
    13 December 2018
    16 December 2018
    20 December 2018

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    For reservations or more information, please contact us on +41 43 883 1015 or at Culinary-zurich@hyatt.com.

     

    Kid’s Bakery

    Could there be something better for kids than creating their own sweets before Christmas time? Treat your little ones and enjoy some free time for yourself during the Advent brunch at Park Hyatt Zurich or whilst shopping for the last Christmas presents at Bahnhofstrasse.

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    CHF 65 per child
    2 December 2018
    9 December 2018
    16 December 2018

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    For reservations or more information, please contact us on +41 43 883 1015 or at Culinary-zurich@hyatt.com.

     

    Festive Season at restaurant "parkhuus"

    Indulge yourself with delicious culinary delights in a relaxed, homelike atmosphere. Enjoy a cheerful evening with your family and let us surprise you with our sophisticated Christmas and New Year’s Eve menu.

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    24 December 2018
    25 December 2018
    26 December 2018
    31 December 2018

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    For reservations or more information, please contact us on +41 43 883 1015 or at Culinary-zurich@hyatt.com.

    Menu
    To the Christmas menu
    To the New Year’s Eve menu

     

    Forest, Field and Water Degustation Menu

    Enjoy a 5 or 7 courses menu full of "we hunt, we fish and we forage" with corresponding wines together with friends and family. You will get to know the spectra of our philosophy, the origin of our produkts, what we do with them and why we do that. Experience what you are able to grow on the fields of Switzerland - and how we refine those to a several courses menu for a comfortable evening with corresponding wines. The Degustation menu will be changed weekly and saisonally.

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    Upon request
    5 Courses Menu CHF 125 per person
    5 Courses Menu with corresponding wines CHF 165 per person
    7 Courses Menu CHF 175 per person
    7 Courses Menu with corresponding wines CHF 240 per person
    Upon request

    Learn from our executive chef Frank Widmer how to prepare unusual ingredients. He will share some tips and reveal his tricks.

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    For reservations or more information, please contact us on +41 43 883 1015 or at Culinary-zurich@hyatt.com

    Menu
    To the menu

     

    Freshwaterfish Workshop

    Domestic freshwater fish is delicious and very healthy. In this workshop, you will learn from our executive chef Frank Widmer how to prepare regional freshwater fishes such as carp, roach, burbot, whitefish, perch and trout.

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    Min. 6 people
    CHF 195 per person
    Upon request

    Learn from our executive chef Frank Widmer how to prepare freshwater fishes. He will share some tips and reveal his tricks.

    Sign up
    For reservations or more information, please contact us on +41 43 883 1015 or at Culinary-zurich@hyatt.com

    Room for your events
    unique, eventful

    Parkhuus

    Chef’s Table

    Let our chef guide you through the evening.

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    Parkhuus

    Private Dining

    The private dining room offers seating for up to 16 people.

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    Parkhuus

    The Wine Library

    For closed-off events in a unique setting.

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    Parkhuus

    hunt, fish, forage

    Discover our philosophy through our seasonal offers.

    Culinary