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  • we hunt, we fish and we forage
    through forest, field and lake

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    The Menu

    Sensations of flavours steeped in Swiss history – Each culinary composition reveals a deep respect for the origins and the story behind the products that are finely selected from sustainable sources and combined to create a unique experience of tastes from forest, field and lake.



    The kilted Chef - Alain Bossé visiting parkhuus

    Parkhuus restaurant is bringing ‘The Kilted Chef’ Alain Bossé back to Zurich.

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