• de
  • en

  • we hunt, we fish and we forage
    through forest, field and lake

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    The Menu

    Sensations of flavours steeped in Swiss history – Each culinary composition reveals a deep respect for the origins and the story behind the products that are finely selected from sustainable sources and combined to create a unique experience of tastes from forest, field and lake.



    Christstollen baking

    Bake Christstollen by Dresdner Art in collaboration with Tilo Herber, the Pastry Chef at Park Hyatt Zurich.

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    Private Dining

    The private dining room and wine cellar are ideally suited for exclusive events in an intimate setting. Enjoy delicious cuisine in a classy and relaxed atmosphere.

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