• de
  • en

  • we hunt, we fish and we forage
    through forest, field and lake

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    The Menu

    Sensations of flavours steeped in Swiss history – Each culinary composition reveals a deep respect for the origins and the story behind the products that are finely selected from sustainable sources and combined to create a unique experience of tastes from forest, field and lake.


    Gift Vouchers

    Treat yourself to a visit to Zurich - the city of art, business and culinary culture with stunning surroundings - and enjoy Park Hyatt Zurich with its contemporary design, conscientious service and attention to detail. Prepare yourself for a beautiful experience in a luxurious ambience.



    Masters of Food & Wine - Spanish Extravaganza

    Park Hyatt Zurich will be hosting Spanish Extravaganza from 1st till 3rd of October 2019;

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    Meet Tarik Lange - our new Chef de Cuisine

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