• de
  • en

  • we hunt, we fish and we forage
    through forest, field and lake

    Book Now

    The Menu

    Sensations of flavours steeped in Swiss history – Each culinary composition reveals a deep respect for the origins and the story behind the products that are finely selected from sustainable sources and combined to create a unique experience of tastes from forest, field and lake.



    Forest, Field and Water Degustation Menu

    Enjoy a 5 or 7 courses menu full of "we hunt, we fish and we forage".

    More Information


    The Kilted Chef

    Our Executive Chef Frank Widmer, along with “The Kilted Chef” Alain Bossé, will prepare seafood and Canadian specialties.

    More Information