• de
  • en


  • we hunt, we fish and we forage
    through forest, field and lake

    Book Now

    The Menu

    Sensations of flavours steeped in Swiss history – Each culinary composition reveals a deep respect for the origins and the story behind the products that are finely selected from sustainable sources and combined to create a unique experience of tastes from forest, field and lake.

    Culinary

    Parkhuus

    Christstollen baking

    Bake Christstollen by Dresdner Art in collaboration with Tilo Herber, the Pastry Chef at Park Hyatt Zurich.

    More Information

    Parkhuus

    Private Dining

    The private dining room and wine cellar are ideally suited for exclusive events in an intimate setting. Enjoy delicious cuisine in a classy and relaxed atmosphere.

    More Information