The kitchen's new philosophy is centred around sustainable products and their origins in forest, field and river – meals with a story to tell and to enjoy. Guests experience a feeling of nature and Swiss authenticity.
Philosophy, what a nice word but it needs to be embraced and lived to make it come alive. In the parkhuus Restaurant, sustainability, respect and regionality are the key pillars of our daily work. Our new Chef de Cuisine, Tarik Lange really is a rolemodell and is always one step ahead, leading by example when it comes to our guest, employees and our producers. He knows when he has to take things in his own hand and when it's time to be maybe a little bit more demanding. We think the best is to pass by and meet Tarik.