• de
  • en
  • we hunt, we fish and we forage
    through forest, field and lake

    Our Philosophy

    The kitchen's new philosophy is centred around sustainable products and their origins in forest, field and river – meals with a story to tell and to enjoy. Guests experience a feeling of nature and Swiss authenticity.

     

    Executive Chef

    Frank Widmer

    “We may experiment with flavors and techniques but we always stay true to the food by keeping it simple, by working with nature rather than against it.”